After dropping Lily off on the weekend, we were all packed and ready to go to Greece for our summer vacay. Unfortunately for us, we had to get up super early this time – 3am to be exact, ready to be picked up for 4am by the taxi to take us to Gatwick. Everything went super smoothly, Gina even managed to get a few Zzz’s in on the plane, and we landed in Thessaloniki in no time.
Our first mission was to pick up the car, a nice little Citroen we named Emanuel. After familiarising ourselves with the car, we departed Thessaloniki on the 4 hour drive over to Dilofo.
The drive took us right through the middle of the country, where we were greeted by some lovely views – and the Greek highways were super nice to drive on. We noticed loads of high fences on either side of the highways – these were to prevent bears entering onto the highways! How cool!
We arrived at Dilofo just as the sun was starting to set. No cars are allowed into Dilofo – so we parked Emanuel in the car park that’s just on the outskirts of the village. Dilofo is amazing, an incredibly traditional, picturesque village that I don’t think has ever changed since the day it was built. All the houses and roads are made from the same stone, with the whole village nestled into the woods in the hills, making it look like a little fairy tail village. We dragged our suitcase over the stone cobbles, and found our fantastic hotel; Archontiko Dilofou that Gina had picked nicely for us. I can’t recommend this hotel enough, the rooms were beautiful – all rustic and super comfortable, with a lovely host that we got chatting to a lot. She made us feel very welcomed.
After familiarising ourselves with the beautiful room, we headed out to take a tour of the little village. Dilofo is super quaint, with lovely old buildings everywhere, with a church in the middle of the village and narrow lanes connecting everything up. We walked the loop around the village, and eyed up a nice little restaurant for dinner; Taki’s place. We sat outside on the terrace, looking out towards the mountains as the moon was slowly rising up behind them. We ordered a whole lot of fantastic food, including the grilled feta with tomatoes and herbs – something so simple, yet incredibly delicious. We had a couple of beers, and then retired to bed for the night – since we’d been up since 3am (!) and we had a full day of exploring to do tomorrow.