26
Dec 14

Our London Christmas

Christmas started early for us this year. Gina came up with an epic timetable (it was called Action Plan – Gina), and different tasks for us to complete. My first task of the festive holiday, was to locate us a real, nice Xmas tree – and by the last weekend of November, I’d located one – fairly close by in Brick Lane, with a nice wee company called ‘Pines and Needles’. We were both super pleased with our wee 3 foot Nordman Fir Tree!

Our real hard work came on the first weekend of December. Christmas just wouldn’t be Christmas without Gina’s famous Czech Christmas Cookies – so, this weekend marked the first weekend of many, where Gina pulled up her sleeves and worked hard making the different doughs for us to bake. We now have many, great different cookie shapes (including a Welsh dragon-shaped one, which I got at work from my Secret Santa – he really IS watching!), so we got extremely busy.

Man shaped cookie

Man shaped cookie

Christmas tree cookies

Christmas tree cookies

Gina in the Cookie Factory

Gina in the Cookie Factory

Chocolate dipped cookies

Chocolate dipped cookies

Jam filled cookies

Jam filled cookies

Iest learning 'piping'

Iest learning ‘piping’

Cookie factory

Cookie factory

One of Gina’s project for the festive season, as my beard is pretty epic if I don’t say so myself (yes he does, all the time!) – was to create a ‘Christmas Beard’ – so one evening Gina went wild, and decorated my beard nicely. (Was not really a project, just a spur of the moment inspiration; wasn’t even on the Action Plan!)

Christmas Beard

Christmas Beard

Gina’s beautiful birthday also falls in the Christmas Season (there’s so much wrong with this statement! If anything, it’s the christmas which falls in my birthday time; but in reality, it’s actually both my birthday and the christmas that fall in the Winter Solstice days, the real reason for the season!) so we celebrated nicely. I made her some blueberry pancakes for breakfast – and we headed out for the day to town. (Yeah, like that breakfast was epic – the blueberry pancakes were delish, the tiny candles so cute, the rose petals so romantic, and The Economist: World in 2015 so me!)

Birthday breakfast!

Birthday breakfast!

And, what was left was the actual Christmas Day! Every year, it’s a tough one for Gina, as she usually has her Christmas presents on the 24th evening (by Baby Jesus), but here in the UK, we get them on the 25th in the morning (by a guy from a CocaCola commercial). So she did extremely well not to open any – although, she had a great time eyeing the presents that were nicely placed under the tree.

Our Nordman Fir Xmas tree

Our Nordman Fir Xmas tree

Christmas Morning!

Christmas Morning!

Christmas Morning! Ho Ho Ho!

Christmas Morning! Ho Ho Ho!

After opening our beautiful, beautiful gifts, I went to the kitchen, and started to work on our Christmas dinner – which took around 4 – 5 hours of cooking. This year we went for Veg Christmas Pies, with a plethora of seasoned baked veg, and for desert, a Cranberry meringue roulade – which was oh-so-good (I helped on that one). Very nice.

Christmas Table

Christmas Table

Christmas Food!

Christmas Food!


05
Jan 14

Xmas ’13

This xmas we considered going for a trip to some of European cool cities, but then we decided not to, and stayed in the ‘burg. The idea was originally to have fun in the snow, with snowshoes and cross-country skis and all that but then the weather was actually really bad – it was very warm so there was no snow even on the hills, and it was often very rainy. This is btw the second year in a row with shitty xmas ambiance in the ‘burg, so I still didn’t get the skis I wanted to buy last year already. To be fair though, in the UK they had massive storms and flash floods, so that might have been even worse.

Anyway, we decided to be couch potatoes instead, and for that purpose got ourselves nice big 42” tv – the first time i’ve had a tv since like ten years or so. Of course we don’t actually get the stupid german broadcast, but got the tv specifically just to watch movies. And movies we watched – to name just a few, I loved The Great Gatsby, Behind the Candelabra, Another Earth (all newly gotten for b-day/xmas), and re-watched many of my fav classics – The Royal Tenenbaums, Shame, We’re the Millers, The Thick of It, Inbetweeners, Sherlock, Gone Baby Gone… And I still have Anna Karenina to watch when Iestyn’s gone (not really his type of movie).

Our xmas

Our xmas

Speaking of Sherlock, we could not wait for the new season (not really a “season” they only got like three episodes, and that’s after like two years! I wonder what they’ve been doing.) Unfortunately we could not watch it on the new big tv because we’re outside of the UK and we didn’t manage to work out FilmOn on it (not so “smart” now, is it?), but we still loved the first episode so far, and I cannot wait until the season is on a dvd.

Towards the end of our little holidays we found the full first season of Boardwalk Empire on dvds for only like 10eur in a shop in the ‘burg, so we got it to try it out, and we got completely hooked – watched the whole season in just a couple of days. Now I cannot wait for the shops to open to get the second season as well (I hope they have it!).

We had plenty of xmas cookies to eat with all that trashy entertainment, plus some delicious Leonidas pralines. I got an amazing kettle from Iestyn for my b-day, the kind that measures and shows the temperature of the water, and can be set to heat the water to any temperature – that’s important to make the perfect green tea and other tea kinds, which I like to make. So our holidays were also accompanied by excellent teas, from Kusmi in Paris and from the Palais des Thes.

Out tree was small as always but lovely, and there were so many presents underneath this year! We bought our supplies for xmas lunch on the Munster market as usual, that’s our fav thing to do, and Iestyn selected a lovely mushroom and chestnut pie for this year’s menu, accompanied as usual with roasted vegetables with Porto wine sauce, and mashed sweet potatoes with baked garlic. It was super-delicious, and i think we should make the mushroom pie our festive time staple.

Dinner in the making

Dinner in the making

Dinner almost ready

Dinner almost ready

Delicious

Delicious

I got awesome pressies, honorable mention goes to a proper ginger beard! I also got many books and a t-shirt and lush bath bombs and dvds and a beautifully designed lunchbox, so that I can prepare my lunch for work more often, which I should really do.
We also managed to give each other the same present – a lovely graphic novel called The Gigantic Beard That Was Evil. One of them will have to go back to the store; so Iestyn will be keeping his, while I can pick another present to exchange for. I selected a great book about Wes Anderson’s films, but it’s currently all sold out, so we need to wait for the re-print (April may be?).

Gigantic Beard x2

Gigantic Beard x2

Pressies!

Pressies!

Gigantic Beard x2 (note my Ho Ho Ho shirt!)

Gigantic Beard x2
(note my Ho Ho Ho shirt!)

So all in all it was an epic break; we didn’t do much, but had a great time and re-charged our energy for the nex year!

2014!

2014!


16
Feb 12

Salon des Vins des Vignerons Indépendants, Strasbourg

We got invited to a wine tasting/exhibition event in Strasbourg by a friend of mine, who is a great wine enthusiast. As we don’t go to events like this very often (may be we will start now), it was more of a social visit for me to catch up with Martin, who I hadn’t seen in quite a while. But it turned out to be a good fun on its own as well, and we had a good time.

The Salon des Vins was organised by a body of independent winemakers from all over France, and it is an annual event similar as they have in other French cities. In the morning we had a bit of a problem with Henry, who decided he did not want to navigate in France, and quitted pretty much right on the bridge between Kehl and Strasbourg, but since we had a map too, and my great orientation and navigating skills came to help, we were there in no time nevertheless.

The place was quite big – apparently over 550 stalls of individual wineries, each with approx. 5-10 wines. Had we been on our own, we would have been quite lost, running around with our glasses as headless chickens, getting wasted on subpar stuff, not knowing good regions, good years or good names. Fortunately, we got to tag along with Martin, who did his research beforehand, went through the big fat catalogue, marking the stuff to be tasted selectively, building also on his experience from last year and on some impressive knowledge. So on top of tasting some exquisite wines, we also got the “wines for dummies” intro to wines from him, which was really interesting and fun. So all in all, everything worked out fine.

Vignerons

Gina enjoying the day

Of course there was the thing that one of us had to do the driving, and therefore not the drinking. Fortunately, Iestyn got completely wasted the night before, was massively hungover, and therefore did not mind taking up the role of the designated driver, as long as he could settle his stomach with a gargantuan French baguette stuffed with proper cheese and meat.

Iest

That’s the stuff!

The selection of wines was really big and some samples were just absolutely great. We also saw some more bizarre pieces on exhibition, such as these. But all in all it was a respectable wine event.

A bit overdressed perhaps?

Not drinking this without my lederhosen on

Of course, apart from the great wine, there were all the usual wine add-ons on sale in really tempting selections.

Cheese

Meat

Chocolate!

Of course at the end I selected the best samples to take with us home, so that Iestyn got something out of it as well. Can’t wait to break into them one of these nice evenings. And may be next year we go again.


20
Dec 11

Christmas Cookies!!

The first Christmas we spent together was back in 2009. Gina flew over from Praha to Wales to spend some time with me, and to my delight, bought with her something that was totally new to me; Czech Christmas cookies!! She didn’t just bring a handful, oh no – she bought with her a box full, about 2kg. They were epically delicious. From then, I’ve always wanted more, and due to us not being able to spend last Christmas together, Gina made some more epic Cookies!

In preparation, Gina created the dough over in Prague when she headed there for a couple of days, but the epic task wasn’t over, as we had a very productive day, watching National Lampoons Christmas Vacation, and baking to the max!

A very busy Gina

Heart Shaped Cookies

Gina went ahead and started cutting the dough with our newly bought cookie cutters, into various shapes, such as hearts, half moons, bear paws, christmas tree, shooting star (comet), rounded ones, and some with holes in the middle. We had a pretty good system going, with Gina doing pretty much all the work, and me chilling :) That is, until the epic task of filling in the holed cookies with Gina’s mum’s homemade Jam.

Iest being busy

Heart Shells

Then, while Gina took a wee break, I was left in charge – only temporarily, to cut up the dough into nice wee heart shapes. Gina got busy, snapping away. Once the cookies were ready, they were sent away into the over to be baked, and when finished, laid out by the window to cool, and to fill the apartment with their beautiful smell.

Baked Hearts

Hazelnut Moons

Cocnut Christmas Shapes

Chocolate Dipped!

Then, sadly, the cookies were taken away, and stored in our nice cookie boxes until they were ready to eat – which was about two weeks later. When they were brought out, we could munch on as many as we wanted – although, I was banned from opening the boxes, as Gina knew damn well, that I’d eat them all. They were delicious, and I’m already looking forward to next years batch!!

Chocolate cooling production line

Cookies and our Tree


07
Dec 10

Anniversary Dinner

It’s recently been our first Anniversary. (Caru chdi cariad bach del). Because we’re far apart right now, and could not spend the lovely day together, we decided to cook us a lovely dinner ‘together’ and watch a film. On the menu, was baked polenta with spinach and goats cheese.

Baked Polenta with Goats Cheese

It was really lovely. So good, that I think it’s earned it place in our little cook book.

Good times.